logo
    logo
    • SOCIAL HOUR
    • ABOUT US
    • MENU
      • FULL MENU
      • DINNER FOR TWO
    • RESERVATIONS
    • PRIVATE EVENTS
    • APPLY
    • REVIEWS
    • GIFT CARDS

Menu

Enjoy family-favorite Italian fare and exciting new dishes, made fresh each day.

Appetizers

  • TOMATO CAPRESE 12

    Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Glaze

  • Bruschetta 14

    Fresh Ricotta, Michigan Cherry Chutney, Balsamic Glaze, Marcona Almonds

  • MEATBALLS DIAVOLO 16

    House-made Meatballs, Spicy Marinara, Grana Padano

  • Crispy Shrimp 17

    Crispy Fried Shrimp, With a Garlic Goat Cheese Fondue, Finished with Frest Tomatoes, Basil, and Balsamic

  • CALAMARI FRITTI 18

    Flash-fried Calamari, Red Bell Pepper, Zucchini, Lemon Butter Sauce, Tomato Compote

Insalata & Soup

  • TOMATO BISQUE 8

    Tomato, Basil, Garlic Croutons + Add Bowl $14

  • CAESAR SALAD 11

    Romaine, House-made Croutons, Shaved Parmesan, Garlic Anchovy Dressing + Add Anchovies $2

  • HOUSE SALAD 11

    Spring Mix, Tomato, Pine Nuts, Gorgonzola, Balsamic Vinaigrette Dressing

  • WEDGE SALAD 13

    Iceberg, Gorgonzola Cheese, Tomato, Red Onion, Bacon, Creamy Parmesan Dressing

Pasta

  • FETTUCINE ALFREDO 21

    House-made Parmesan Cream Sauce + Add Chicken $6, Shrimp $10, Salmon $8

  • SPAGHETTI BOLOGNESE 27

    House-made Meat Sauce, Basil, Burrata Cheese

  • PASTA ALA VODKA 27

    Sweet Italian Sausage, Cheese Tortellini, Crispy Prosciutto

  • SHRIMP SCAMPI 28

    Jumbo Shrimp, Linguini, Tomato, White Wine Garlic Sauce, Grilled Lemon

  • LASAGNA AL FORNO 29

    House-Made Bolognese, Italian Sausage, Ricotta, Marinara, Mozzarella

  • +SUBSTITUTE GLUTEN FREE PASTA $2

Entrées

  • CHICKEN PARMESAN 28

    Lightly Breaded Chicken, Pan Fried, With House-Made Marinara, and Mozzarella Cheese. Served With Garlic Cream Linguini

  • CHICKEN MARSALA 30

    Organic Grilled Chicken, Served With Mushroom Marsala Sauce, Garlic Mashed Potatoes, And Roasted Vegetables

  • PAN ROASTED SALMON 40

    Served With Mushroom Risotto, Artichoke, Asparagus, Tomato Champagne Broth

  • Pan Seared Diver Scallops 47

    Served Over Asiago Stuffed Gnocchi, With Artichokes, Mushrooms, & Spinach, Finished With A Fresh Tomato Basil Coulis

  • NEW YORK STRIP 45

    14oz Center-cut Strip Served With Roasted Garlic Mashed, Roasted Vegetables, Garlic Butter

  • CENTER CUT FILET 52

    8oz Filet Served With Roasted Garlic Mashed, Roasted Vegetables, Cabernet Demi-glace

  • Espresso Ribeye 69

    16 Oz. Bone-In Espresso Rubbed Ribeye, Served with Grilled Asparagus And Garlic Mashed. Finished with Cabernet Demi-Glace

  • *ASK YOUR SERVER ABOUT FOOD COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Kid’s Menu

  • CHICKEN FINGERS & FRIES 12

    Served With Ketchup, And Creamy Parmesan Sauce

    ?>
  • MAC & CHEESE 12

    Cavatappi Pasta, Creamy Cheese Sauce

    ?>
  • Pasta Alfredo 12

    Cavatappi Pasta, House-made Parmesan Cream Sauce

    ?>
  • Pasta Marinara 12

    Cavatappi Pasta, House-made Marinara

    ?>

Dessert

  • CARAMEL CHEESECAKE 13

    Caramel Sauce, Marcona Almonds

  • CARROT CAKE 13

    Caramel, Creme Anglaise, Spiced Candied Pecans

  • Lemon Mascarpone Cake 13

    Lemon Cake, Raspberry Coulis, Fresh Raspberries, Limoncello Whipped Cream

  • MOLTEN CHOCOLATE LAVA CAKE 13

    Chocolate Cake, Molten Chocolate Center, Vanilla Bean Ice Cream

  • TIRAMISU 13

    Espresso-soaked Lady Fingers, Mascarpone Cream, Coffee Sauce

  • Vanilla-Bean Crème Brûlée 13

    House-made Vanilla Custard, Caramelized Sugar, Fresh Berries

Bubbles

  • Ca' Furlan Prosecco 15

    Poached pear, peach, hints of lemon thyme

  • Syltbar Prosecco DOC 60 BTL

    Lemon & apple, finishes crisp and clean

Whites / Pinks

  • Melodia La Boidina Gavi 10 / 35 btl

    Light. Bold. Dry and Sweet.

  • Les Lilis Rose 11 / 39 btl

    slight effervescence, bright red fruit flavors (cherry, raspberry, strawberry), and high acidity.

  • Corvezzo Pinot Grigio 12 / 42 btl

    Tropical fruits, peach, late notes of jasmine.

  • Fernlands Sauvignon Blanc 12 / 42 btl

    Crisp, dry palate with tropical flavors, herbaceous green bell pepper notes.

  • Macon-Villages Chardonnay 14 / 49 btl

    bright citrus, green apple, and melon flavors with distinct minerality.

  • Rombauer Chardonnay - / 76 btl

    Ripe fruit intensity, hints of vanilla oak, and a buttery finish.

  • Marchesi di Gresy Moscato D'Asti La Serra 14 / 49 btl

    Aromas of peach, sage, and orange blossom, balanced by refreshing acidity.

  • C.H. Berres Estate Riesling 16 / 56 btl

    Flavors of tangerine, green apple, peach, and citrus, offering a crisp, refreshing finish.

Reds

  • Friuli-Venezia Giulia Merlot 10 / 35 btl

    Ripe plums, cherries, and blackcurrants balanced by earthy undertones

  • Impero Premium Sangiovese 14 / 49 btl

    Prominent plum and soft cherry flavors with soft tannins and a smooth finish

  • Nicodemi Terrana Montepulciano 14 / 49 btl

    Dark fruit, floral notes, earth, with hints of spice

  • Gravel Bar Red Blend 14 / 49 btl

    Dark fruit flavors complemented by hints of cedar, spice, cocoa, and oak.

  • Cesani Chianti Colli Senesi DOCG 14 / 49 btl

    Ripe red fruit flavors along with earthy notes and a refreshing acidity

  • Ben Marco Malbec 16 / 55 btl

    Aromas of violet, blackcurrant, and plum, with bright acidity and earthy mineral notes

  • Le Preare Valpolicella D.O.C. 18 / 63 btl

    Flavors of dark fresh cherry, raspberry, and subtle spices.

  • Architect Cabernet Sauvignon 15 / 53 btl

    Lush dark berries flavors complemented by notes of vanilla, cocoa and spice

  • Caymus Cabernet Sauvignon Napa Valley 25 / 140 btl

    Dark fruits, cocoa, and vanilla notes, with a velvety texture

  • Monte Antico Toscana - / 50 btl

    Aromas of black cherry, plum, leather, and licorice, with a medium-bodied, savory tannins

  • Ponzi Vineyards Pinot Noir - / 85 btl

    Spiced cherry, dried cranberry, raspberry jam, light cedar, and a hint of white pepper.

  • Farina Amarone della Valpolicella Classico - / 112 btl

    Aromas of ripe black cherry, plum, cocoa, and subtle balsamic notes

  • Marrone Barolo DOCG - / 158 btl

    Dried roses, cherries, truffles, and licorice

  • Ciacci Brunello - / 168 btl

    Red cherries, Mediterranean scrub, rose, and licorice

Craft Cocktails

  • Peach Raspberry Sangria 15

    Chardonnay, Peach Vodka, Fresh Lemon Juice, Raspberries

  • Pineapple Martini 15

    Whipped Cream Vodka, Pineapple Juice, Fresh Lime Juice

  • Sauvy B Martini 16

    Amplifier Gin, St-Germain, Fresh Lemon Juice, Sauvignon Blanc

  • Blueberry Rum Runner 16

    Bacardi Rum, Fresh Blueberry Purée, Fresh Lemon Juice, Brown Sugar Simple Syrup, Vernors

  • Amalfi Coast 15

    Ca' Furlan Prosecco, Caravella Limoncello, Soda

  • Hugo Spritz 15

    St. Germain, Ca' Furlan Prosecco, Fresh Lime Juice, Soda, Mint

  • Italian Margarita 16

    Lunazul Tequila, Limoncello, Orange Juice, Fresh Lime Juice

  • Bourbon Peach Smash 16

    Bulleit Bourbon, Brown Sugar Simple Syrup, Peach Purée, Mint, Ginger Beer

  • Milan Maiden 16

    Woodford Whiskey, St-Germain, Fresh Lemon Juice, Simple Syrup, Cucumber

  • Godfather Old Fashioned 16

    Scotch, Disaronno, Orange Bitters, Simple Syrup, Torched Orange Peel

  • *ASK YOUR SERVER ABOUT OUR FULL BEER & BEVERAGE LIST

Dessert Cocktails

  • Café Italiano 14

    Disaronno, Coffee, Cream

  • Tiramisu Russian 15

    Absolut Vanilla, Kahlua, Cream, Cocoa Powder

  • Chocolate Martini 15

    Tito's, Dorda Double Chocolate, Cream

  • Dreamcicle Martini 16

    Whipped Cream Vodka, Grand Marnier, Orange Juice, Fresh Lime Juice, Heavy Cream

  • Chocolate Espresso Martini 18

    Absolut Vanilla, Tiramisu Liqueur, Dorda Double Chocolate, Frangelico, Fresh Brewed Espresso, Finished With A Chocolate Covered Pretzel

  • Hummer 18

    Bacardi Superior, Kahlua, Guernsey Farms Vanilla Ice Cream

  • Crème Brûlée Old Fashioned 20

    Bulleit Bourbon, Vanilla Simple Syrup, Creme Anglaise, Finished With A Torched Orange Slice And Swizzle Stick

118 E Michigan Ave, Grayling MI, 49738 info@mimiandpipis.com 989-745-7777 facebook-icon
logo
    • SOCIAL HOUR
    • ABOUT US
    • MENU
      • FULL MENU
      • DINNER FOR TWO
    • RESERVATIONS
    • PRIVATE EVENTS
    • APPLY
    • REVIEWS
    • GIFT CARDS